PConline Tips If Laoganma Tao Huabi is recognized as the male and female gods, then the ultra-large chain that is popular around the country for rolling sand-county snacks - Huangji Chicken Rice is definitely a popular food that even the goddess can't miss. This national street food, the author comes with food goods properties how can we miss it! In this issue, “The Dwelling is no small matter,†the author decided to try a small knife to an easy-to-learn and delicious lazy version of the yellow chicken rice, absolutely no difficult action, the entire process requires only a rice cooker, and even the kitchen killer can become master.
For wandering students and white-collar families, dinner is not to say that they can eat their mother's food. It is good to eat hot rice, and the birth of chicken rice is just in line with the Chinese people's “no riceâ€. The dietary habits, fragrant pot chicken with rice minutes kill moon cake pork ribs, watermelon fried meat ... ... a public canteen dark dishes. The shop that looks at the yellow chicken rice is getting more and more open, and its status in the food industry is justified and convincing.
In view of the fact that the author is a meatless beast, in the spirit of the goddess Fei Gong, "I want to eat flesh and meat," it is impossible to stand the store selling too little meat, the author is still very demanding to eat (really It's not Virgo.) As a lazy patient, you have to do it yourself.
Although the yellow pheasant chicken rice, in addition to the "chicken", the most critical is the mouth of the casserole, but the author as a migrant workers rental without a separate kitchen, coupled with limited cooking utensils (mainly lazy!). The author decided to improve it. This issue of "Don't Have Small Things" will make use of the essential household appliances for the dwellers - rice cookers. That's right, that is the ordinary and unsophisticated rice cooker to cook authentic yellow pheasants.
Since it is DIY, it does not need to be confined to traditional materials. Easy to eat is the key. This time, the main ingredient of the homemade yellow rice with chicken curry was not the yellow chicken. The chicken leg was prepared. The most important thing was that it was cheap, except for the small bones.
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Friends who have already eaten the rice with yellow chicken, they all know that this national food can be said to be full of nutrients. The materials the author used were: 6 chicken legs, mushrooms, bell pepper, and red pepper. The ingredients can be used according to personal taste: ginger, garlic, rock sugar, dried red pepper, pepper, soy sauce, and fuel consumption. The necessary kitchenware is very simple, using only a rice cooker. Prepare the material below and follow the author to see how to cook it!
Pot flavor: rock sugar & dried red pepper
As the main ingredient, the processing of chicken is of utmost importance. Wash the chicken legs that have been bought from the market and drain the water to cut them for use. Before processing other ingredients, marinate the chicken leg pieces and add the appropriate amount of soy sauce. Sugar, sesame oil, mix well and finally add the raw meal, the last step has the effect of locking the water, the chicken inlet is more fresh and juicy.
In addition to the color, flavor and taste of the national cuisine, the emphasis is on a balanced nutrition mix. The yellow chicken and rice are also accompanied by good vegetarian dishes. The mushrooms, bell peppers, red peppers, ginger, and garlic are not the same.
Among them, shiitake mushrooms need to be opened with blisters in advance, you can remove the mud and mud taste of mushrooms, and finally remember to squeeze the moisture of shiitake mushrooms, otherwise water will be produced during the cooking process.
The side dishes such as bell pepper, red pepper, and ginger are cleaned and sliced ​​together with shiitake mushrooms. All the necessary ingredients for the yellow quail chicken rice are very simple (as shown below). Potatoes, vermicelli and other side dishes can also be added according to personal taste.
Because the author only uses rice cookers for cooking this time, so to put it simply, that is, "a pot of cooked" yellow quail chicken rice bran, so seasoning should be done in advance.
Collecting three primary colors can summon dragons
Put all the ingredients you prepared together, add cooking wine, soy sauce, sesame oil, fuel, and pepper. If you like heavy-taste children's shoes, you can add some squash sauce to increase the color and flavor.
Remember to put rock sugar + dried red pepper
After all the ingredients and sauces have been mixed, the author will share a small sauce for seasoning (applause should be given here). In order to make the taste richer, it is necessary to add rock sugar and dried red peppers in addition to making the ingredients even more delicious. In addition to delicious, it can also create the flavor of spicy pot.
Lazy people will kill: rice cooker "a pot cooked"
After all the ingredients have been marinated, you can launch the nirvana tool, the rice cooker. Because I usually lazy, buying rice cookers only look at the price, do not look at the function, although it is nowadays very popular ball kettle liner, but the function is really very back to nature, and not too many fancy gameplay.
All come into the pot
Unlike ordinary flat bottom rice cookers, in addition to having a thicker version of the inner liner, this brand of rice ball kettle cooker has an advantage. It can be easily cooked with less appetite because of the rounded inner bottom. Even if it is a half a spoonful of rice, the amount of water can also submerge the rice noodles. This is a great gospel for single dogs. My mother never has to worry about me eating alone! (Miscellaneous, back to yellow chicken rice)
Children's boots that have just finished their meals are noticed. If you are concerned about the presence of unidentified objects in the yellow pheasant chicken, please clean the inside of the rice cooker and put all the marinated ingredients. And set to cook mode, the specific time is 30-40 minutes, depending on the specific ingredients. If it is the most common rice cooker that only has one function for cooking rice, that is, it is set to cook rice. After the rice cooker is changed to keep-warm mode, the cooking mode can be pressed once more.
Finished color, flavor and taste
After the yellow chicken with one pot cooked in the rice cooker was baked, it was served with a bowl of white rice leftovers last night. It was simply delicious on earth. Although it seems to be more troublesome than eating in the store, after reading the 315 exposures of the various black restaurants, Curry Bacteria feels that it is the most reassuring to eat. Dumplings who live out of the house have no tricks. It is okay to make good use of rice cookers. Grandma Mao said that he has a lot of food and clothing, and quickly try your rice cooker rice with yellow rice!
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