Shunde people are particularly particular about everything that is related to eating.
In 2014, Shunde was named the “World Food Capitalâ€. In 2016, the documentary film “Seeking Shundeâ€, which was produced by CCTV’s “China on the Tip of the Tongue†production team, was popular at home and abroad, showing the world’s ultimate craftsmanship and ingenuity for Shunde people.
Since its entry into the home appliance industry in 1992, the Galanz Group, headed by Shunde Liang Zhaoxian, has been committed to inheriting the profound food culture of Shunde with modern technology. From the initial microwave oven to the electric oven and electric steamer, it has realized many "world's first" unexpanded fire-free cooking appliances for more than 20 years. In 2017, on the occasion of the 70th anniversary of the microwave oven, Galanz's micro-steaming machine once again refreshed our imagination of cooking technology and kitchen appliances.
The story of a “black technology†and Shunde food production innovation opens.
Micro steaming and baking one Q6
When the world's food capital meets home appliances, "steaming Kung Fu"
Steaming, a seemingly simple cooking method, has made urban people still remember the original taste after eating a variety of dishes.
China is the first country in the world to use steam cooking and runs through the entire farming civilization. With regard to steaming, the earliest origins can be traced back to the Yanhuang period more than 10,000 years ago. Our ancestors discovered from the principle of boiled food: steam can ripen food.
Modern people pay attention to health. One of the major reasons for steaming food is that steaming can maximize the protection of nutrients in food and contribute to dietary balance.
For the old diners, if there is no steaming, we will not taste the fresh, fragrant, tender and slippery taste.
Food in Guangzhou, kitchen out of Fengcheng. Authentic steamed vegetables have a high demand for cooking. In Shunde, there is a steamed dish on almost every household table every day. Among them, steamed fish are the most basic skills for Shunde cooking.
Liang Zhaoxian, a student of the school, often cooks and is very particular about steamed vegetables. In his opinion, steamed vegetables are not only important, but also the requirements and speed of the lid. Too slow, steam water back to the food, it is not good.
In 2014, Shunde was awarded the “World Food Capital†by UNESCO. In 2016, the three-episode documentary "Seeking Shunde" filmed by CCTV's "China on the Tip of the Tongue" production team was popular at home and abroad, which gave the world a deeper understanding of the ultimate pursuit of delicious food by Shunde people.
Another global business card for Shunde is home appliances. Being in the "China's home appliance manufacturing capital", Liang Zhaoxian and his leading Galanz Group are the tides of Shunde's home appliance industry.
In 1992, Galanz produced the first microwave oven. After 1998, it became the world's first brand in the microwave oven industry. In 2005, the first generation of electric ovens and electric steamer products were launched. In 2016, the company successfully developed the microwave oven + electric steamer + Electric oven" professional three-in-one micro-steaming machine. It can be said that for more than 20 years, Galanz has been tireless in the research of making gourmet appliances.
The micro-steaming and baking machine Q6 is a masterpiece. Its main highlight is to integrate the essence of Shunde folk steamed vegetables into the electric steamer and use the modern electric steamer to restore the steamed vegetables.
Three years to create a revolutionary "black technology"
Precipitation, Fufeng, Yubo, the skills in these fantasy novels are now appearing in the Galanz micro-steaming machine Q6.
Water has a gravity effect and requires the evaporator to be installed at the bottom of the product cavity, while the sides and top are left to the hot air convection grill tube and microwave emitter. In a small furnace cavity, the combination of water, hot air and microwave is not an easy task, and it requires the ability of the research and development personnel to be reduced to zero.
With Galanz's more than 20 years of technology accumulation in the field of home appliances and the collaboration of Chinese and foreign technical teams, Q6 began planning at the end of 2014, trial production at the end of 2016, and mass production in the second half of 2017.
Li Feng, deputy general manager of Galanz Microwave Oven Manufacturing Co., said that this product is the longest and most difficult product he has encountered in Galanz. "There was a suspicion and thought about giving up during the period."
Liang Zhaoxian attaches great importance to this project and has held on-site meetings with the R&D team several times to dig up problems and requests. In the Q6 trial production phase, he also presented a bonus to the R&D team on the spot during the docking session.
In the end, Q6 combines the three cooking technologies of “micro, steaming and roastingâ€, and creatively combines the six cooking methods of variable frequency microwave, hot air convection, steam, microwave hot air combination, microwave steam combination and hot air steam in a microwave oven.
Li Feng said that the products on the market with micro-steaming concept generally use an external steam generator and a quartz tube to achieve the steaming function. However, such techniques tend to cause problems of poor cooking and uneven heating.
The Q6 has a steam generating device that realizes 100% pure steam cooking. The leading hot air convection technology allows the chamber temperature to be as high as 230 degrees and 360 degree stereo heating, avoiding the problem of uneven heating in the traditional oven. In addition, the application of Galanz's variable frequency microwave technology has realized automatic control from strong fire to weak fire.
"National Appliances" helps the kitchen rookie become "kitchen"
For the consumer, the microwave oven is delicious, and the dishes made are delicious. So, can the dishes cooked with Q6 be comparable to traditional open fire cooking?
Take the steamed egg that the Cantonese loves as an example. The traditional open-fired steamed egg, because of poor control, is judged by the experience of the cooks, so it is easy to over-fire; and Q6 has built-in temperature sensing and fire control sensors, which can be intelligently and accurately adjusted according to the steam volume and temperature in the pot. Even a rookie who lacks the experience of cooking can easily make steamed eggs that are smooth and smooth.
In order to fully enhance the user experience, Q6 is also equipped with "G+" smart home system, allowing users to remotely control and download cloud menus to meet the needs of today's consumers for health, convenience, convenience, etc., so that those who do not cook well Young people who love food, can also easily get a hearty meal with soup and rice.
"At present, there are more than 60 kinds of recipes built into Q6, but in fact it can meet the needs of all foods. Almost all the dishes you can think of can be made." Li Feng said.
Using technology to help people chase delicious food, so that the younger generation of "novice" can also show cooking. This is the modern ingenuity of Shunde people and Shunde enterprises in the new era.
"To do 'national home appliances', 'quality home appliances'." This year, Liang Zhaoxian said at the group's New Year work conference that Galanz should fully meet the needs of the people's better life and strive to be the life partner of a happy family around the world.
Q6 is the typical example of Galanz doing national appliances and quality appliances. Imagine that in a busy modern urban life, you who have returned home after a busy day are not too eager to eat. But the nature of eating goods makes you want to taste a delicious dinner. At this time, if you use Q6, just put the ingredients into the appliance according to the instructions, and then you can make a delicious home-cooked food. Isn't this the embodiment of national quality life?
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