Why choose AST
The system uses an embedded design to provide a more stable, efficient, and versatile wireless mobile terminal device, which greatly saves the human resources of the hotel and catering industry, reduces unnecessary expenses, and really changes The traditional management methods of hotel and catering industry have realized the digitization, intelligence, mobilization, high efficiency and network transformation of hotel and restaurant management.
Restaurant wireless/wired ordering system
First, the waiter holds a PDA with a built-in module. At the same time, several wireless transceiver ports with built-in modules are installed on the walls of the restaurant. These mobile PDAs and fixed wireless transceiver ports form a wireless network. Second, the information collected in the PDA will be transmitted to the wireless transceiver port. Through the Internet or 485 network connected to the wireless transceiver port, all information will be integrated into the restaurant's main control computer. Finally, the host computer uniformly processes and categorizes this information and sends different instructions to different operating areas, such as kitchens, bar counters, and cash desks. These wireless networks support two-way communication, and feedback from any kitchen, bar, and checkout counter or instructions and queries from the host computer can be easily transmitted to different servers over a wireless or wired network.
Restaurant wireless network a la carte work flow billing - a la carte waiter first asks for the guest station number, and chooses the 'billing' function on the wireless ordering device, the guest's dining table number or bill number (recorded in the dining card (1) Enter the ordering device and place the orderer nearest to a wireless receiver. Press the confirmation button to send the guest dining station number to the computer network master control system. After the master control system receives the billing information from the ordering device, Immediately find out the computer bill number of the corresponding station (this bill number is generated by the receptionist through the input computer when the guest enters the store), and send the relevant information such as the number of guests, the name, etc., back to the food ordering device of the ordering staff. The purpose of the above operations is to pass guest information (such as bill number, etc.) into the ordering device, prepare for uploading data, and check whether the bill is valid to avoid mistakes. In this way, the ordering staff can perform a la carte operation for the guests.
A la carte - After the computer bills, guests can order food in the a la carte area. When ordering, the a la carte member first selects the a la carte function of the a la carte, enters the dish code (the dish code should be marked next to the dish sample, with the price in order for the a la carter to operate) and then enter the quantity, such as the guest on this The dish has special requirements, select additional features, enter the corresponding additional notes. Then you can enter your next à la carte item.
Uploading, billing - When the guest finishes one or several dishes of the same category, the waiter will point the device to the nearest wireless receiver, press the send button, and the ordering device will pass the guests' most recent dishes through the wireless The receiver sends to the network control system. After receiving the receipt from the ordering device, the network control system finds out the bill of the corresponding guest, records the uploaded item into the bill, and completes the accounting.
Sub-single-printing and leaflets - When the main control system receives the uploaded a la carte data and records it, it automatically sends the a la carte data to the designated printer according to the name, category and other information of the dish, such as fresh seafood. After the dish is uploaded and booked, the main control system sends the data of the dish to the printer of the fresh seafood dish area; the dishes of the display cabinet will be sent to the corresponding kitchen stalls. After the corresponding printer prints out the menu items, the service personnel can send the raw materials together with the printing documents to the corresponding processing point for processing.
Checkout - After the customer completes the meal, the guest can use the PDA to display the customer's bill or print the cashier's bill directly for settlement.
Wireless Technology Briefs Short-range wireless network solutions are based on international and national standards such as ZigBee, IEEE802.15.4, and “Ejiajia†to provide customers with reliable, secure, low-power, and cost-effective wireless networks. Helix' wireless network modules, gateways, network software and development tools allow customers to easily integrate wireless networks into real products.
Technical Overview
The R&D focus is mainly on the following key parts:
ZigBee/Sensor Platform — A wireless solution with embedded star, tree, and mesh networks that enables third-party products and systems to be integrated through the ZigBee standard.
IEEE 802.15.4 Software — The MAC layer software based on the IEEE 802.15.4 international standard enables both parties to develop chips and products based on ZigBee and IEEE 802.15.4.
Wireless home/office control network platform - Based on the "Ejiajia" national standard, it provides a complete and easy-to-expand wireless application network and product.
1. Advanced wireless mesh network, network routing can reach at least 20 hops, and there is no communication fee.
2. Using ZigBee technology, low-cost, low power consumption, can be powered by solar energy.
3. The product passed international safety certifications such as FCC and CE.
4. Has many years of R&D and industry experience, independent core technologies, and customized capabilities based on standard ZigBee.
The system uses an embedded design to provide a more stable, efficient, and versatile wireless mobile terminal device, which greatly saves the human resources of the hotel and catering industry, reduces unnecessary expenses, and really changes The traditional management methods of hotel and catering industry have realized the digitization, intelligence, mobilization, high efficiency and network transformation of hotel and restaurant management.
Restaurant wireless/wired ordering system
First, the waiter holds a PDA with a built-in module. At the same time, several wireless transceiver ports with built-in modules are installed on the walls of the restaurant. These mobile PDAs and fixed wireless transceiver ports form a wireless network. Second, the information collected in the PDA will be transmitted to the wireless transceiver port. Through the Internet or 485 network connected to the wireless transceiver port, all information will be integrated into the restaurant's main control computer. Finally, the host computer uniformly processes and categorizes this information and sends different instructions to different operating areas, such as kitchens, bar counters, and cash desks. These wireless networks support two-way communication, and feedback from any kitchen, bar, and checkout counter or instructions and queries from the host computer can be easily transmitted to different servers over a wireless or wired network.
Restaurant wireless network a la carte work flow billing - a la carte waiter first asks for the guest station number, and chooses the 'billing' function on the wireless ordering device, the guest's dining table number or bill number (recorded in the dining card (1) Enter the ordering device and place the orderer nearest to a wireless receiver. Press the confirmation button to send the guest dining station number to the computer network master control system. After the master control system receives the billing information from the ordering device, Immediately find out the computer bill number of the corresponding station (this bill number is generated by the receptionist through the input computer when the guest enters the store), and send the relevant information such as the number of guests, the name, etc., back to the food ordering device of the ordering staff. The purpose of the above operations is to pass guest information (such as bill number, etc.) into the ordering device, prepare for uploading data, and check whether the bill is valid to avoid mistakes. In this way, the ordering staff can perform a la carte operation for the guests.
A la carte - After the computer bills, guests can order food in the a la carte area. When ordering, the a la carte member first selects the a la carte function of the a la carte, enters the dish code (the dish code should be marked next to the dish sample, with the price in order for the a la carter to operate) and then enter the quantity, such as the guest on this The dish has special requirements, select additional features, enter the corresponding additional notes. Then you can enter your next à la carte item.
Uploading, billing - When the guest finishes one or several dishes of the same category, the waiter will point the device to the nearest wireless receiver, press the send button, and the ordering device will pass the guests' most recent dishes through the wireless The receiver sends to the network control system. After receiving the receipt from the ordering device, the network control system finds out the bill of the corresponding guest, records the uploaded item into the bill, and completes the accounting.
Sub-single-printing and leaflets - When the main control system receives the uploaded a la carte data and records it, it automatically sends the a la carte data to the designated printer according to the name, category and other information of the dish, such as fresh seafood. After the dish is uploaded and booked, the main control system sends the data of the dish to the printer of the fresh seafood dish area; the dishes of the display cabinet will be sent to the corresponding kitchen stalls. After the corresponding printer prints out the menu items, the service personnel can send the raw materials together with the printing documents to the corresponding processing point for processing.
Checkout - After the customer completes the meal, the guest can use the PDA to display the customer's bill or print the cashier's bill directly for settlement.
Wireless Technology Briefs Short-range wireless network solutions are based on international and national standards such as ZigBee, IEEE802.15.4, and “Ejiajia†to provide customers with reliable, secure, low-power, and cost-effective wireless networks. Helix' wireless network modules, gateways, network software and development tools allow customers to easily integrate wireless networks into real products.
Technical Overview
The R&D focus is mainly on the following key parts:
ZigBee/Sensor Platform — A wireless solution with embedded star, tree, and mesh networks that enables third-party products and systems to be integrated through the ZigBee standard.
IEEE 802.15.4 Software — The MAC layer software based on the IEEE 802.15.4 international standard enables both parties to develop chips and products based on ZigBee and IEEE 802.15.4.
Wireless home/office control network platform - Based on the "Ejiajia" national standard, it provides a complete and easy-to-expand wireless application network and product.